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MAN 81: Overfishing, at the cutting edge of economics and ecology
The sea has a lot of sweets for us. Who does not get water in the mind when thinking about a tomato crevette, an Oostende fish pancake or a Dutch buddy?
All that food from the sea is also healthy for us. Nothing we have to keep away from a piece of …Translated by
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MEN 77: Marine biodiversity
In the North Atlantic, today, 95 percent cuts cod, hake, haddock and bone, around 10 years ago. Do we later get seas without fish? The biodiversity in our seas and oceans is central to the 77 th issue of magazine MENS !
Also notice algae from …Translated by
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MAN 75: If blood is not flowing anymore
From atherosclerosis and thrombosis to myocardial infarction and stroke
Each cell in our body receives oxygen and nutrients through an ingenious channel system. Each human organ contains an ultra-clear network of blood vessels and capillaries. If …
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Man 73: On the way to Mars
On October 30, 1938, a radio audition caused a lot of stirring in the United States. As if they were listening to a live report, people got a report about the landing of marshmen and their campaign to take over the earth. Although it was about …
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MEN 72: Youth dare to innovate
Why is one sound card better than the other?
The telephoto machine and the sound bar of Professor Barabas may be very good, neither device has ever given us any economic added value. That's why they are not really innovative inventions: new, …Translated by
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MEN 70: Green chemistry
Green Chemistry
Sustainable, human and environmentally friendly chemical processes
You definitely know people who think chemistry is a threat to our future. They fear that the mass of products that produce the chemical industry will eventually be …Translated by
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