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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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New Food Triangle: Recommendations
With this quiz related to the new food triangle you will practice:
- use of the new food triangle;
- why a new food triangle.
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Interactive exercise (8)Teacher -
Making sausages: Instruction sheet
This is a sheet with the necessary tips and information to make fresh sausages.
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Making ice cream: lesson plan
Make lesson plan related to ice cream.
The students demonstrate the learned kitchen techniques here:
- vanner,
- ruban.
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