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The Breadwinners: What-You-Had-Laid-GPT
This website ensures that you never throw away leftovers again!
Is your refrigerator full of leftovers, overripe, half-eaten or simply forgotten ingredients? No worries: what-you-had-left-overGPT comes up with unique recipes with everything you have, …
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Online vaccination guide
In this learning path you reflect on your feelings about the vaccinations and you will receive a clear answer for each statement to the most frequently heard doubts.
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Waste, stop the invasion?: Mobile Exhibition
If the current trend of waste generation continues into the future, it would lead to a major disaster. Waste production is predicted to increase by as much as 70%, from two billion tons today to 3.4 billion tons in 2050.
This exhibition examines …
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Circular economy and ecodesign: Brochure
In this brochure you will find the information and content of everything that Flanders Circular has done in recent years regarding Circular Economy and Ecodesign. It contains methods for tackling your curriculum, and workshops/welding/paths that …
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Dealing with wastewater consciously: Info folder with comic book hero Dario
You flush the toilet, take a refreshing shower or wash your clothes in the washing machine .... all everyday actions that produce waste water. That waste water must be purified. Most homes are connected to a sewage system that takes the waste …
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Water treatment: Poster
This poster provides an overview of how water purification is organized in Flanders. A drawing shows how waste water from homes is collected via sewerage and transported to a treatment plant, where it is purified before it ends up in nature. Other …
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Teaching with Europeana
In this blog - made thanks to the contribution of teachers from across Europe coordinated by the European Schoolnet - educators will find every week new ready-to-use learning scenarios and stories on how to integrate digital culture in education …
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Feeding techniques: Starch test
In this test, the students of the Nutritional Technology course at Ter Groene Poorte in Bruges show how to demonstrate the presence of starch in food products and explain why it can be important to know this. (Thanks to Ter Groene Poorte)
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Yeast test: What is the effect of yeast in bread dough?
The yeast test: What is the effect of yeast in bread dough?
Through this test, the students of the Food Technology study program at Ter Groene Poorte in Bruges show the effect of yeast in a preparation process. (Thanks to KlasCement and Ter Groene …
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What is the effect of baking powder on bakery products
The effect of baking powder.
The students of the Food Technology study program at Ter Groene Poorte in Bruges explain the effect of baking powder in a preparation process on the basis of this test. (Thanks to KlasCement and Ter Groene Poorte.)
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Why do people continue to live around volcanoes?
In 79 AD a devastating volcano, Vesuvius, flooded one of the largest Roman cities of the time: Pompeii. Yet not much later, people started living on the flanks of the volcano again. Now, in the 21st century, most of the volcanoes are inhabited …
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Can we trust vulcanologists 100%?
Soon a trip to the Philippines or Iceland planned? Pay attention, because what if those sleeping volcanoes suddenly wake up? Can you collect reliable information about this? Strong piece of gambling from volcanologists? Or are their predictions …
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